Filipino classics, cooked properly and frozen at their peak, delivered across Singapore. No recipe or cooking skills needed — most dishes are ready in 10–15 minutes.
If you've never tried Filipino food, this is the perfect introduction. If you grew up on it — welcome home. Every pouch is cooked from scratch and snap-frozen the same day.
A sizzling plate of chopped pork with onions, chilli, and a bright citrus kick. Crispy edges, savoury depth, a little heat.
If you like hot-plate dishes, gyudon, or anything crispy & zesty — start here.
A warm, sour pork-and-vegetable soup. Tamarind gives it that signature tang — cosy, nourishing, and ready in 10 minutes.
If you like tom yum or hot & sour soup — but milder and not spicy — this one's for you.
Crispy deep-fried pork belly — shatteringly crunchy skin, juicy inside. Finish in your airfryer and serve with a tangy dip.
If you like sio bak / Chinese roast pork or crackling — this is your dish.
Filipino food is having its moment worldwide — but it's hard to find done well, and harder to cook at home. We fixed both.
Real recipes and real technique — twice-cooked kawali, properly soured sinigang. Frozen only to capture the moment it tastes best.
Every pouch has clear, foolproof instructions. Pan, pot, or airfryer — most dishes are on the table in 10–15 minutes.
New to Filipino food? Each dish comes with a pronunciation guide and a familiar comparison, so there's no guesswork.
Insulated, island-wide delivery across Singapore. Order before noon for same-day dispatch.
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Prepared fresh in an SFA-licensed kitchen, portioned, snap-frozen same day.
Insulated, island-wide. Before noon = same-day dispatch.
Follow the simple steps on the pack. Dinner, sorted.
Order before noon and eat tonight.